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+ servings

Almond Flour Quinoa Pancakes

In the mood for pancakes? These delicious almond flour quinoa pancakes are so good you won't even want to go to iHop!
Course Breakfast
Cuisine Quinoa
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6
Calories 257kcal


  • 1 cup toasted quinoa flour
  • 1 cup almond flour
  • 1 cup cooked quinoa
  • ¼ cup coconut palm sugar or sweetener of choice
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 egg or flax egg 1 tablespoon ground flax seeds + 3 tablespoons warm water
  • 1 ¼ cup milk of choice
  • 1 teaspoon vanilla extract


  • In a medium bowl whisk together quinoa flour, almond flour, cooked quinoa, sweetener, baking powder and sea salt. In a large bowl whisk together egg, milk and vanilla. Add flour blend and stir until well combined.
  • Heat a non-stick griddle to medium heat and spray with organic canola oil. Using a ¼ cup measure, add pancakes. Cook for 3 to 4 minutes, until golden brown and flip. Cook for 4 more minutes. Serve warm.


Servings 6, Calories 277, Fat 6.5g, Carbohydrates 44.5g, Protein 10.1g, Cholesterol 30mg, Sodium 194mg, Fiber 3.9g, Sugars 11.6g, WW Pts 7


Calories: 257kcal | Carbohydrates: 28g | Protein: 9g | Fat: 12g | Cholesterol: 27mg | Sodium: 293mg | Potassium: 130mg | Fiber: 4g | Sugar: 5g | Vitamin A: 40IU | Calcium: 147mg | Iron: 2.2mg