Black Bean Tacos are a fabulous vegetarian meal that will become the star of your Taco Tuesday. You are going to love the kick from chipotle chili powder and paprika, combined with black beans, corn, red pepper, onion, garlic, and avocado.
8taco shellscooked according to package directions
For topping: cheese or Daiyasour cream or Greek yogurt (dairy or non-dairy)
Instructions
Spray a large skillet with olive oil. Add onion and pepper and cook for 10 to 12 minutes. Add black beans, tomatoes, cabbage, corn, garlic, taco seasoning, paprika, chipotle chili powder and 2 tablespoons lime juice. Cook over medium heat for 10 minutes.
Meanwhile, place avocado in a small bowl. Drizzle with remaining 2 tablespoons lime juice and sprinkle with ground cumin.
Spoon bean mixture into shells. Top with avocado, cheese and sour cream.