In only 15 minutes, you can make a delicious Greek Salad Wrap that's both satisfying and refreshing. This wrap is loaded with crisp, fresh vegetables, creamy feta cheese, and tangy olives, all snugly wrapped in a soft wrap with a spread of hummus. This sandwich is packed with flavor and texture, making it the perfect way to upgrade your lunch game.
1 ½tablespoonsfresh oregano or 1 ½ teaspoons dried oregano
¼teaspoonsalt
Instructions
Make dressing by combining all ingredients in a blender.
Place chickpeas, tomatoes, olives, red onion, feta and romaine in a large bowl. Toss with the desired amount of dressing.
Warm tortillas in a dry pan and spread 1 tablespoon of hummus on each. Top with salad mixture and roll up. Serve with additional dressing for dipping if desired.