Prep Time 10 minutes minutes
Cook Time 1 hour hour 5 minutes minutes
Total Time 1 hour hour 15 minutes minutes
Crust Only Servings 8 (¼ pie) , Calories 122, Fat 1.4g, Carbohydrates 23.2, Protein 4.9g, Cholesterol 1mg, Sodium 248mg, Fiber 3.6g, Sugars 1.1g, WW Points 3