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Beet Quinoa Salad

This Beet Quinoa Salad with goat cheese, apples, and walnuts is as tasty as it is delicious!  It is a beautiful side dish or vegetarian main course.
Course Salad
Cuisine Quinoa
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 370kcal
Author Wendy Polisi

Ingredients

Instructions

  • In a large bowl combine quinoa, beets, apple, goat cheese, cranberries and parsley.
  • Make dressing by combining vinegar, mustard, maples syrup, sea salt and pepper in a blender. Add olive oil in a steady stream and process until smooth. Toss quinoa mixture with desired amount of dressing. Top with walnuts and serve.

Nutrition

Calories: 370kcal | Carbohydrates: 33g | Protein: 8g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 398mg | Potassium: 241mg | Fiber: 3g | Sugar: 11g | Vitamin A: 460IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 2.3mg