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California Club Pizza

Don't order takeout pizza, make your own delicious California Club Pizza.
Course Main
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 333kcal
Author Wendy Polisi

Ingredients

  • 4 ounces turkey bacon or tempeh bacon
  • 1 tablespoon cornmeal
  • 1 lb gluten free pizza dough
  • ½ cup grated cheese or Daiya
  • 2 ounces goat cheese crumbled (or nut cheese)
  • 2 cups arugula
  • 2 tablespoons Greek Yogurt
  • 2 tablespoons Mayo
  • 1 tablespoon fresh lime juice
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground pepper
  • 1 cup alfalfa sprouts
  • 1 to mato sliced thin
  • 1 avocado peeled, pitted and diced

Instructions

  • Preheat oven to 420 degrees.
  • Cook bacon until crisp and crumble into bite sized pieces.
  • Place a large sheet of parchment paper on your counter and sprinkle with cornmeal. (If you are allergic to corn use flour.) Roll dough into a circle about 12 inches wide. Transfer to the pizza peel. Sprinkle with cheeses and bacon. Baked for 14 to 16 minutes, until the crust is browned and the cheese is melted.
  • Meanwhile, place arugula in a large bowl. In a small bowl combine yogurt, mayo, lime juice, salt and pepper. Toss with arugula. Place on warm pizza and top with sprouts, tomato and avocado. Serve immediately

Notes

See below for crust

Nutrition

Serving: 1g | Calories: 333kcal | Carbohydrates: 32g | Protein: 12g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 1123mg | Potassium: 208mg | Fiber: 3g | Sugar: 4g | Vitamin A: 305IU | Vitamin C: 4.1mg | Calcium: 79mg | Iron: 0.8mg