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Self Rising Gluten Free Flour Blend

Self Rising Flour Blend
Course Side Dish
Cuisine Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 225kcal
Author Wendy Polisi

Ingredients

  • 1 1/4 cups millet flour
  • 1 cup sorghum flour
  • 3/4 cup quinoa flour
  • 1/2 cup cornstarch organic or potato starch
  • 1/2 cup tapioca starch
  • 2 tablespoons baking powder
  • 2 teaspoons xanthan gum
  • 2 teaspoons sea salt

Instructions

  • Combine all ingredients in a large storage container.

Nutrition

Calories: 225kcal | Carbohydrates: 47g | Protein: 4g | Fat: 1g | Sodium: 610mg | Potassium: 391mg | Fiber: 3g | Calcium: 139mg | Iron: 2mg