This Sweet Heat Cashew Chicken and Quinoa is a deliciously healthy and perfect for a weeknight meal! With just the right amount of heat, this is one the whole family will love.
In a medium bowl combine chicken, arrowroot powder, salt and pepper. Toss to coat.
In a small bowl whisk together rice vinegar, honey, amines or tamarri and Sriracha. Set aside.
In a large skillet heat coconut oil and sesame oil and heat to medium high. Add chicken or tempeh and cook for 6 to 7 minutes or until lightly browned. Increase heat to high and add broccoli, garlic, onion and pepper. Cook for 5 minutes, stirring frequently. Stir in cashews and green onions.
Add vinegar mixture to chicken. Toss to coat. Divide quinoa among serving bowls and top with chicken mixture. Sprinkle with sesame seeds and serve.