Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Variations –
To make these muffins vegan:
Swap the butter in the streusel topping for your favorite substitute. Replace the eggs with two flax eggs (one flax egg = 1 tablespoon ground flax + 3 tablespoon water), or two chia seed eggs (one chia egg = ½ tablespoon ground chia + 3 tablespoon water) – you can find my tutorial on how to make either of these here: How To Make a Flax or Chia Egg (hyperlink: http://www.willcookforfriends.com/2013/06/how-to-make-chia-egg-flax-egg-just-met.html ) In place of the yogurt, use 4 tablespoon unsweetened applesauce + 1 tsp. Lemon juice
Other variations:
To make the muffins nut-free, omit the almonds and replace the almond extract with more vanilla, or some other flavoring.
Blueberries not your thing? Swap them for other berries, chocolate chips, or nuts. Feel free to play around and make this recipe your own – don't worry, I won't mind!