Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
This recipe is vegetarian, vegan (egg-free and dairy-free), and gluten-free. To make it soy-free, simply leave out the tamari sauce or Bragg's Liquid Aminos. This recipe can also be made peanut-free by substituting almond butter in the dipping sauce. If a sugar-free sauce is desired, simply omit the maple syrup.
Servings 8, Calories 280, Fat 10.6g, Carbohydrates 35.9g, Protein 12.2g, Cholesterol 0mg, Sodium 276mg, Fiber 5.3g, Sugars 5g