Cream of Celery Soup
Homemade Cream of Celery Soup is the perfect alternative to canned soup. In this easy-to-follow guide, we'll walk you through the steps to creating a soup so delicious that you will never want to reach for a can again. This soup comes together in under an hour, making it ideal for meal prep.
Servings 8
Calories 87kcal
Ingredients
- 3 tablespoons extra virgin olive oil or butter
- ¼ cup all purpose flour or flour of choice
- 1 cup milk
- 1 cup vegetable broth
- ¼ cup finely chopped celery
- 2 tablespoons Parmesan cheese or vegan Parmesan
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- 1 teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
Instructions
- Heat olive oil over medium heat. Add in flour and whisk. Cook for 2 to 3 minutes, until the mixture bubbles and begins to brown. Whisk in almond milk and vegetable broth. Cook, whisking frequently, for 5 to 7 minutes or until the mixture begins to thicken.
- Stir in the celery, Parmesan cheese, onion powder, smoked paprika and sea salt. Simmer for 6 to 8 minutes. Allow to cool to use in a recipe or freeze in 2 cup portions for later use.
Nutrition
Calories: 87kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 325mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 104IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 0.3mg