This may be the only recipe that I’ve ever made and instantly said “I bet I could sell these!” Although I am not someone with much of a sweet tooth, I have a hard time resisting these chocolate bars. The combination of the sweetness of the chocolate and the sea salt is a real winner in my book. To make these into bars, you will need a candy bar mold, which you can pick up for less than $8
. If you don’t want to do this, simply line a rimmed baking sheet with parchment paper.