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Gluten Free Macaroni and Cheese

This Gluten Free Macaroni and Cheese is perfect when you are craving comfort food!  It is an easy make ahead casserole your family will ask for time and again.
Course Main
Cuisine American, Healthy
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 289kcal
Author Wendy Polisi


  • 8 ounces gluten free pasta I used quinoa pasta
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons gluten free flour
  • 1 1/4 cups milk
  • 8 ounces cheddar cheese grated
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup breadcrumbs gluten-free


  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions.
  • Melt butter in a saucepan over medium heat. Add flour and cook for two to three minutes, stirring frequently. Add milk and cook until thickens, about four minutes. Turn heat to low and add cheddar cheese. Cook until cheese melts, stirring occasionally. Stir in mustard, sea salt and pepper.
  • Remove from heat and stir in cooked pasta. Place in a medium baking dish and top with breadcrumbs.
  • Bake for 30 minutes.
  • Allow to sit for 10 minutes prior to serving.


Calories: 289kcal | Carbohydrates: 30g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 420mg | Potassium: 91mg | Sugar: 2g | Vitamin A: 410IU | Calcium: 260mg | Iron: 0.6mg