If you have never tried white balsamic vinegar, it is a great way to switch things up. Light and flavorful, it adds a punch to this salad. Balsamic vinegar or rice wine vinegar are good alternatives.
Make it Vegan: Substitute vegan cheese for the goat cheese. Make it Cleaner: Use chia gel in place of the olive oil. To make it, combine ⅓ cup chia seeds with 2 cups of water. Pulse in your blender and allow to sit for 20 minutes, pulsing every 5 minutes or so. Store for up to a week in the refrigerator and use 1:1 as a replacement for all or part of the olive oil. Make it Quick: Purchase a prepared balsamic vinegar dressing or prepare this one ahead of time. Use frozen corn (thawed), purchase washed spinach or arugula.