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Chocolate Toffee with Pecans

Indulge in the rich, buttery goodness of Chocolate Toffee with Pecans, an irresistible treat that balances the sweetness of chocolate with the earthy crunch of pecans. This homemade snack is not only easy to make but brings a touch of gourmet to your kitchen. Each piece is a fusion of textures and flavors that melt in your mouth, perfect for sharing with friends or savoring alone with a cup of coffee. Your chocolate cravings have met their match!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 187kcal

Ingredients

  • ½ cup butter (1 stick) unsalted, preferably grass-fed
  • ¾ cup sugar I used Imperial White Sugar
  • 1 tablespoon maple syrup
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips
  • ½ cup pecans finely chopped

Instructions

  • Line a quarter rimmed baking sheet with parchment paper.
  • Place butter, sugar and maple syrup in a heavy saucepan. Heat over medium to medium-high heat until it reaches 325 degrees, being careful not to allow sugar to burn.
  • Quickly stir in salt and vanilla. Whisk to combine and then transfer to parchment paper. Allow to sit for at least 15 minutes.
  • Melt chocolate in the top of a double boiler. Dump over toffee and spread to an even layer with a spatula. Top with pecans, and place in the refrigerator until hard. Break apart into pieces to serve.
  • Best stored in the refrigerator.

Nutrition

Calories: 187kcal | Carbohydrates: 19g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 121mg | Potassium: 20mg | Sugar: 18g | Vitamin A: 255IU | Calcium: 16mg | Iron: 0.2mg