Prep Time 25 minutes minutes
Cook Time 15 minutes minutes
Total Time 40 minutes minutes
Tip: To make ahead, transfer to a 2 quart baking dish. Allow to cool and then press plastic wrap directly into the surface. Refrigerate. To reheat, preheat an oven to 400 degrees. Allow the potatoes to stand at room temperature for 45 minutes. Remove plastic wrap and top with additional cheese. Bake for 35 minutes, or until warmed through.