Chicken Broccoli Cauliflower Risotto
This Chicken Broccoli Cauliflower Risotto is a delicious low-carb meal that comes together in 20 minutes. This creamy cauliflower risotto is keto-friendly (10 net carbs) and so easy to make.
- 1 tablespoon olive oil
- 1 pound chicken breasts cut into pieces
- 1 red bell pepper diced
- 1 package ALEXIA Cauliflower Risotto
- 1 head broccoli cut into florets
- 1/2 cup water
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- Parmesan cheese and parsley for garnish
Heat oil in a large skillet over medium high heat.
Add chicken, and cook until browned, about 8 minutes.
Add red pepper to the pan and cook for 3 more minutes.
Reduce heat to medium. Add cauliflower risotto, broccoli, water, salt and pepper to the pan. Cover. Cook for 8 minutes.
Calories: 281kcal | Carbohydrates: 16g | Protein: 31g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 475mg | Potassium: 962mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1915IU | Vitamin C: 174.9mg | Calcium: 77mg | Iron: 1.7mg