Gluten Free Apple Crisp
This Gluten Free Apple Crisp Recipe with oats is an easy and healthy(ish) dessert option. Make it in a cast iron skillet for easy cleanup.
Servings 8
Calories 290kcal
Ingredients
Apples
- 6 apples peeled and cored
- 1 tablespoon fresh lemon juice
- ¼ cup sugar or sweetener of choice
- 1 tablespoon butter
Topping
- ½ cup gluten-free flour blend
- ¾ cup rolled oats
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon sea salt
- ½ cup butter (pastured) softened
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, toss together apples, lemon juice, and sugar.
- Melt butter in a large oven-safe skillet over medium heat. Add apples and cook for 5 minutes, stirring occasionally. Remove from heat.
- Meanwhile, make the topping by combining flour, oats, brown sugar, and salt in a large bowl. Add the butter to the bowl and then mix until crumbly, using clean hands if necessary.
- Scatter the topping over the apples, and bake for 35 to 40 minutes. Let cool slightly before serving.
Notes
Variations
- Apple Crisp with No Flour
Want to make an apple crisp with no flour? Substitute almond meal for the gluten-free flour. - Sugar-Free Apple Crisp
For a sugar-free apple crisp, use Swerve sweetener.
Nutrition
Calories: 290kcal | Carbohydrates: 43g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 143mg | Potassium: 189mg | Fiber: 5g | Sugar: 27g | Vitamin A: 472IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg