Gluten Free Apple Crisp
This Gluten Free Apple Crisp Recipe with oats is an easy and healthy(ish) dessert option. Make it in a cast iron skillet for easy cleanup.
- 6 apples peeled and cored
- 1 tablespoon fresh lemon juice
- ¼ cup sugar or sweetener of choice
- 1 tablespoon butter
Preheat oven to 375 degrees.
In a large bowl, toss together apples, lemon juice, and sugar.
Melt butter in a large oven-safe skillet over medium heat. Add apples and cook for 5 minutes, stirring occasionally. Remove from heat.
Meanwhile, make the topping by combining flour, oats, brown sugar, and salt in a large bowl. Add the butter to the bowl and then mix until crumbly, using clean hands if necessary.
Scatter the topping over the apples, and bake for 35 to 40 minutes. Let cool slightly before serving.
- Apple Crisp with No Flour
Want to make an apple crisp with no flour? Substitute almond meal for the gluten-free flour.
- Sugar-Free Apple Crisp
For a sugar-free apple crisp, use Swerve sweetener.
Calories: 290kcal | Carbohydrates: 43g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 143mg | Potassium: 189mg | Fiber: 5g | Sugar: 27g | Vitamin A: 472IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg