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Gluten Free Apple Crisp

This Gluten Free Apple Crisp Recipe with oats is an easy and healthy(ish) dessert option. Make it in a cast iron skillet for easy cleanup.
Course Dessert
Cuisine American, Gluten Free
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 290kcal



  • 6 apples peeled and cored
  • 1 tablespoon fresh lemon juice
  • ¼ cup sugar or sweetener of choice
  • 1 tablespoon butter



  • Preheat oven to 375 degrees.
  • In a large bowl, toss together apples, lemon juice, and sugar.
  • Melt butter in a large oven-safe skillet over medium heat. Add apples and cook for 5 minutes, stirring occasionally. Remove from heat.
  • Meanwhile, make the topping by combining flour, oats, brown sugar, and salt in a large bowl. Add the butter to the bowl and then mix until crumbly, using clean hands if necessary.
  • Scatter the topping over the apples, and bake for 35 to 40 minutes. Let cool slightly before serving.



  • Apple Crisp with No Flour
    Want to make an apple crisp with no flour? Substitute almond meal for the gluten-free flour.
  • Sugar-Free Apple Crisp
    For a sugar-free apple crisp, use Swerve sweetener.


Calories: 290kcal | Carbohydrates: 43g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 143mg | Potassium: 189mg | Fiber: 5g | Sugar: 27g | Vitamin A: 472IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg