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+ servings

Bacon Guacamole

This Bacon Guacamole Recipe is the perfect gluten-free appetizer for game day! It is great as a dip and also fantastic in quesadillas!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 194kcal


  • 8 ounces bacon cooked and crumbled
  • 2 large avocados or 3 medium
  • 1 tablespoon lime juice
  • ½ teaspoon cumin
  • ½ cup chopped red onion
  • 1 tablespoon minced garlic
  • 2 chipotle chilies in adobo sauce seeded and chopped
  • 1 tomato seeded and diced
  • ¼ cup cilantro chopped


  • Cook bacon according to package directions. Allow to cool slightly and crumble.
  • Mash avocados in a medium bowl. Add lime juice and cumin. Season to taste with salt and pepper.
  • Gently stir in onion, garlic, chipotle chilies, tomato, and cilantro.
  • Store with plastic wrap directly on the surface of the guacamole and refrigerate until ready to serve.
  • Stir in the bacon and serve.


Calories: 194kcal | Carbohydrates: 6g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 656mg | Potassium: 392mg | Fiber: 3g | Vitamin A: 235IU | Vitamin C: 8.2mg | Calcium: 12mg | Iron: 1mg