In the mood for a hearty, savory dish that's sure to satisfy? We've got you covered with our Slow Cooker Black Beans with Bacon! This simple recipe, ready with just a bit of hands-on time, combines the creaminess of slow-cooked black beans with the smoky flavor of bacon. It's a side that's not only delicious but also teaches you the beauty of slow cooking, transforming simple ingredients into a dish bursting with flavor and texture. Perfect for family dinners or a comforting meal on a chilly day.
Add bacon, onion, garlic powder, bay leaf, cumin, chili powder, oregano, and broth.
Cook on low for 6 to 8 hours or high for 3 to 4 hours, adding the salt in the last 30 minutes.
Add more liquid as needed.
Notes
Tips, Variations and Serving Suggestions for Slow Cooker Black Beans
Tips
Do not skip soaking and rinsing!
I recommend testing at the 6-hour mark if you are cooking on low or at 3 hours if cooking on high.
This recipe freezes very well! I like to divide store them in 1 ½ cup portions, which is the same as most cans. To use, thaw overnight in the refrigerator. (See FAQ for more on freezing.)
Variations
For an extra kick, add in ¼ - ½ teaspoon cayenne pepper
I like to serve these with a squeeze of fresh lime juice on top.
Add in dried avocado leaves. Avocado leave add an authentic Mexican flavor that is reminiscent of anise.