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Overhead photo of Broccoli Slaw Salad in a white bowl on a white background.

Broccoli Slaw Salad

This Broccoli Slaw Salad is a great healthy side for your next grill out! Naturally gluten-free and easily made vegan, this salad is a crowd pleaser. It is also fabulous on sandwiches and in wraps.
Course Side Dish
Cuisine American, Gluten Free, Healthy
Keyword crunchy, spicy
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 131kcal
Author Wendy Polisi


No Mayo Slaw Dressing

  • ¼ cup plain Greek yogurt dairy or non-dairy; or mayo
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons Swerve or sweetener of choice
  • 1 teaspoon Garlic powder
  • ½ teaspoon Celery seed
  • ¼ teaspoon cayenne pepper optional
  • Salt and Pepper to taste


  • 16 ounces broccoli slaw or a mixture of shredded broccoli stalks, purple cabbage, and carrots
  • 6 ounces broccoli florets
  • ½ cup sliced almonds
  • cup dried cranberries
  • ½ cup red onion diced


  • In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, Swerve, garlic powder and celery seed.
  • If you like a little heat, add in cayenne pepper.
  • Season to taste with salt and pepper.
  • In a large bowl, add broccoli slaw, broccoli, almonds, cranberries and red onion.
  • Toss salad with dressing. Refrigerate until serving.


Make Vegan Broccoli Salad by using non-dairy yogurt.


Calories: 131kcal | Carbohydrates: 16g | Protein: 5g | Fat: 8g | Sodium: 25mg | Potassium: 342mg | Fiber: 2g | Sugar: 4g | Vitamin A: 385IU | Vitamin C: 74mg | Calcium: 72mg | Iron: 1.1mg