No Mayo Coleslaw
This easy to make No Mayo Coleslaw is the perfect side for your Summer or Labor Day grill out! It is also fabulous on tacos, sandwiches, and wraps!
Servings 8
Calories 120kcal
Ingredients
- ½ medium red cabbage shredded
- 2 medium carrots peeled and grated or julienned
- ½ red onion diced
- ¼ cup fresh chopped parsley
- ¼ cup pepitas or sunflower seeds
Coleslaw Dressing
- ⅓ cup extra virgin olive oil
- ¼ cup rice wine vinegar or apple cider vinegar
- 2 tablespoons spicy mustard
- 2 tablespoons Swerve confectioners or sweetener of choice
- ½ teaspoon minced garlic
- ¼ teaspoon cayenne pepper omit if you don’t like heat
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground pepper
Instructions
- In a large bowl, combine cabbage, carrots, red onion, parsley, and pepitas.
- In a blender combine olive oil, rice wine vinegar, mustard, Swerve, garlic, cayenne pepper salt, and pepper.
- Process until smooth.
- Toss the coleslaw dressing with the cabbage mixture. Refrigerate until ready to serve.
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 172mg | Potassium: 224mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3350IU | Vitamin C: 39.2mg | Calcium: 33mg | Iron: 0.8mg