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Photo of a Dirty Chai Latte in a glass mug garnished with ground cinnamon, a cinnamon stick, and a star anise.
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Dirty Chai Latte

Skip the coffee shop and make this DIY Dirty Chai Latte Recipe at home! Made with cashew or almond milk, this delicious drink is dairy-free, gluten-free and perfect for fall.
Course Drinks
Cuisine American
Keyword Dirty Chai Latte
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 19kcal
Author Wendy Polisi

Ingredients

  • 1 ½ cups Chai Tea Latte Concentrate
  • 1 ½ cups cashew milk or milk of choice
  • 2 ounces espresso or 5 ounces extra-strong brewed coffee
US Customary - Metric

Instructions

  • Place the Chai Tea Latte Concentrate and milk in a saucepan and heat over medium heat until the mixture comes to a simmer.
  • Add espresso or coffee and use an immersion blender to blend until foamy and frothy.
  • Alternatively, transfer mixture to a blender and blend for 5 to 10 seconds.
  • Divide among mugs and serve immediately.

Notes

Variations
  • Make it a Pumpkin Chai Latte Recipe!  Omit the coffee and add a ½ cup of pumpkin puree and ¼ teaspoon pumpkin spice.
  • If you don't have and don't want to get Chai Tea Latte Concentrate, you can use brewed chai tea in its place or make your own chai tea mix.

Nutrition

Calories: 19kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 120mg