Steak with Mushrooms
Ready for dinner bliss? It doesn't get much better than this Steak with Mushrooms. If you don't fall in love, I promise to come over and take care of the leftovers.
Servings 4
Calories 422kcal
Ingredients
Steak
- 2 cups red wine
- 4 sprigs fresh thyme
- 1 teaspoon minced garlic
- 1 teaspoon crushed red pepper flakes
- Salt and pepper to taste (I used ½ teaspoon each)
- 16 ounces steak
Mushrooms
- ½ large onion diced (or 1 medium)
- 8 ounces mushrooms sliced
- Salt and Pepper to taste
- ¼ cup white wine
Cauliflower Rice
- 1 tablespoon olive oil or butter
- 8 ounces riced cauliflower
Instructions
Steak
- Place the red cooking wine, thyme, garlic, crushed red pepper, salt and pepper in a small saucepan over high heat.
- Bring to a simmer and then reduce the heat to medium.
- Cook for 10 minutes, or until the mixture has reduced by more than half.
- Cool completely and remove the thyme sprigs. Allow to cool.
- Place the steak in a shallow dish or large zip-top bag. Pour the marinade over and marinate for four hours, or overnight.
- Preheat the grill or grill pan to high heat. Brush with oil.
- Remove steak from marinade and discard the marinade.
- Grill to desired doneness. (See above for temperatures.)
- Rest for 10 minutes.
Mushrooms
- Meanwhile, spray a large skillet well will oil and heat to medium high heat
- Add onion, and cook for 4 minutes, until it starts to soften.
- Add the mushrooms and season with salt and pepper. Cook for 8 to 10 minutes, until golden brown.
- Add cooking wine, and cook for 2 more minutes, or until the pan is dry.
- Remove from pan, and tent to keep warm.
Cauliflower Rice
- Wipe the skillet if necessary and add oil. Heat to medium heat.
- Add the cauliflower, garlic, salt, and pepper. Cook for 7 to 10 minutes, until tender.
Nutrition
Calories: 422kcal | Carbohydrates: 11g | Protein: 26g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 94mg | Potassium: 867mg | Fiber: 2g | Sugar: 4g | Vitamin A: 215IU | Vitamin C: 32.4mg | Calcium: 40mg | Iron: 3.3mg