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Overhead photo of a cast iron grill pan with Steak with Mushrooms and onions with a bowl of cauliflower rice sitting next to it.
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Steak with Mushrooms

Ready for dinner bliss? It doesn't get much better than this Steak with Mushrooms. If you don't fall in love, I promise to come over and take care of the leftovers.
Course Main
Cuisine American
Keyword grilling, summer
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 422kcal
Author Wendy Polisi

Ingredients

Steak

  • 2 cups Holland House Red Cooking Wine
  • 4 sprigs fresh thyme
  • 1 teaspoon minced garlic
  • 1 teaspoon crushed red pepper flakes
  • Salt and pepper to taste (I used 1/2 teaspoon each)
  • 16 ounces steak

Mushrooms

Cauliflower Rice

  • 1 tablespoon olive oil or butter
  • 8 ounces riced cauliflower

Instructions

Steak

  • Place the red cooking wine, thyme, garlic, crushed red pepper, salt and pepper in a small saucepan over high heat.
  • Bring to a simmer and then reduce the heat to medium.
  • Cook for 10 minutes, or until the mixture has reduced by more than half.
  • Cool completely and remove the thyme sprigs.
  • Place the steak in a shallow dish or large zip-top bag. Marinate for four hours, or overnight.
  • Preheat the grill or grill pan to high heat. Brush with oil.
  • Remove steak from marinade and discard the marinade.
  • Grill to desired doneness. (See above for temperatures.)
  • Rest for 10 minutes.

Mushrooms

  • Meanwhile, spray a large skillet well will oil and heat to medium high heat
  • Add onion, and cook for 4 minutes, until it starts to soften.
  • Add the mushrooms and season with salt and pepper. Cook for 8 to 10 minutes, until golden brown.
  • Add cooking wine, and cook for 2 more minutes, or until the pan is dry.
  • Remove from pan, and tent to keep warm.

Cauliflower Rice

  • Wipe the skillet if necessary and add oil. Heat to medium heat.
  • Add the cauliflower, garlic, salt, and pepper. Cook for 7 to 10 minutes, until tender.

Nutrition

Calories: 422kcal | Carbohydrates: 11g | Protein: 26g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 94mg | Potassium: 867mg | Fiber: 2g | Sugar: 4g | Vitamin A: 215IU | Vitamin C: 32.4mg | Calcium: 40mg | Iron: 3.3mg