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Greek Tacos

Dinner in 20 minutes or less?! Yes, please! Try these Greek Chicken Tacos, and you’ll be in and out of the kitchen before you know it.
Course Main, Vegetarian Main Course
Cuisine American, Greek, Mediterranean
Keyword tacos
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 182kcal
Author Wendy Polisi

Ingredients

  • 1 head butter lettuce or pita bread or tortillas (gluten free)
  • 12 ounces chicken shredded
  • 4 ounces feta cheese crumbled
  • 1 cup grape tomatoes halved
  • ½ red onion sliced thin
  • ¼ cup chopped pepperoncini
  • Tzatziki Sauce

Instructions

  • To make tacos, wash butter lettuce and separate it into leaves. Place leaves on a plate.
  • Top with chicken, feta, grape tomatoes, onion, and pepperoncini. Drizzle with tzatziki sauce and serve.

Notes

Nutritional information uses butter lettuce and does not include Tzatziki Sauce.

Nutrition

Calories: 182kcal | Carbohydrates: 5g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 350mg | Potassium: 320mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1863IU | Vitamin C: 15mg | Calcium: 166mg | Iron: 1mg