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Square overhead image of a platter of Ninja Foodi Grill Chicken Thighs.
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Ninja Foodi Grill Chicken Thighs

For chicken thigh perfection, give this easy recipe a try!
Course Main
Cuisine American
Keyword chicken
Prep Time 5 minutes
Cook Time 25 minutes
Marinating Time 4 hours
Total Time 4 hours 30 minutes
Servings 8
Calories 356kcal

Ingredients

  • 3 pounds bone-in skin-on chicken thighs
  • 2 cups buttermilk
  • 2 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon cayenne pepper

Instructions

  • Place the chicken in a shallow dish or large zip-top bag.
  • In a medium bowl, combine the buttermilk, salt, smoked paprika, garlic powder, fresh ground black pepper and cayenne pepper.
  • Pour the mixture over the chicken, and marinate in the refrigerator for at least 4 hours and up to 24 hours.
  • Remove the chicken from the marinade and discard the marinade.
  • Select GRILL, HIGH and set the timer for 25 minutes.
  • When the grill is preheated, add the chicken, being careful not to overcrowd.
  • Cook, flipping halfway through, until the chicken registers 160° F.
  • Remove the chicken from the grill and tent with foil. Allow to rest for 5 to 10 minutes.

Nutrition

Calories: 356kcal | Carbohydrates: 4g | Protein: 26g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 756mg | Potassium: 391mg | Fiber: 1g | Sugar: 3g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg