In a small bowl or measuring cup, combine 1 cup of the water with the sugar and yeast. Stir to combine and then set aside for 10 minutes, until bubbly.

Meanwhile, in the bowl of a stand mixer, combine the flour and salt.

Add in the remaining water, yeast mixture and olive oil to the flour mixture. Mix until the dough comes together using a standard beater. (No need for the dough hook.)

Spray a large bowl with olive oil. Add the pizza dough and cover with a cloth.

Allow to rise for 2 hours covered with a damp cloth.

To Cook

Preheat the oven to 425° F and roll the dough out onto a parchment paper. Add a little flour if you need to to help keep it from sticking to your rolling pin.

Transfer to a pizza pan or pizza stone and cook for 5 minutes.

Remove from the oven, and top with your favorite toppings.

Cook for another 8 to 12 minutes, until the cheese is melted and bubbly.