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Vegetarian Cabbage Rolls with Quinoa
When you are craving healthy comfort food, this vegetarian stuffed cabbage rolls recipe is just what you need!
Course Main
Cuisine American
Diet Vegetarian
Keyword vegetarian
Prep Time 20 minutes minutes
Cook Time 1 hour hour 15 minutes minutes
Total Time 1 hour hour 35 minutes minutes
Servings 4
Calories 333kcal
- 1 head green cabbage or savvoy cabbage
- 1 onion diced
- 1 red pepper chopped
- 1 cup quinoa rinsed
- 1 teaspoon garlic minced
- 2 tablespoons tomato paste
- 1 ½ cups vegetable broth
- 2 teaspoons dried parsley or 2 tablespoons fresh
- ½ teaspoon dried thyme or ½ tablespoon fresh thyme leaves
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- 1 cup diced zucchini or carrots
- ⅓ cup grated parmesan rennet free
- 1 egg beaten
- 2 cups marinara
Remove the core from the cabbage. Bring a large pot of salted water to a boil.
Cover and cook cabbage for 8 to 10 minutes.
Drain and place in cold water. Peel 12 leaves for the rolls, cutting the thick vein from the leaves as necessary. Drain on towels.
Preheat the oven to 375 degrees.
Meanwhile, spray a medium saucepan with olive oil. Add onion and pepper and cook for 10 to 12 minutes, until tender.
Add quinoa, garlic, and tomato paste and sauté for 2 minutes. Add vegetable broth, parsley, thyme, salt, and pepper.
Bring to a simmer and reduce heat to low. Cover and cook for 30 to 35 minutes. Stir in zucchini and Parmesan cheese and re-cover.
Allow to sit off the heat for 5 minutes. Cool slightly and stir in the egg.
Divide the quinoa mixture among the prepared cabbage leaves. Roll up leaves to enclose the filling. Place seam side down in a casserole pan.
Top with the marinara
Bake for 30 to 35 minutes. Allow to sit for 10 minutes and serve.
Calories: 333kcal | Carbohydrates: 56g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1540mg | Potassium: 1328mg | Fiber: 12g | Sugar: 18g | Vitamin A: 2201IU | Vitamin C: 139mg | Calcium: 247mg | Iron: 5mg