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Close up square photo of gluten free spritz cookies on a white plate.

Gluten-Free Spritz Cookies

Gluten-Free Baking just got more fun thanks to these gluten-free butter spritz cookies. With just a few simple ingredients, you have got baked goods that are sure to make your holidays more fun.
Course Dessert
Cuisine American
Keyword Holiday
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings 18
Calories 177kcal
Author Wendy Polisi


  • Cookie Press


  • 1 cup butter room temperature
  • ¾ cup sugar
  • 2 ¼ cups gluten-free flour blend with xanthan gum
  • ½ teaspoon salt
  • 1 large egg room temperature
  • 2 teaspoons vanilla extract
  • Food coloring optional


  • In the bowl of a stand mixer, cream together the butter and sugar.
  • Add the flour, salt, egg, and vanilla extract.
  • Beat until just combined.
  • If using food coloring, add and beat until it is incorporated.
  • Refrigerate the dough for 1 hour.
  • Preheat the oven to 400° F.
  • Fill your cookie press with about ¼ of the dough, and press the cookies on an ungreased cookie sheet. (Use your cookie press according to the manufacturer's instructions.
  • Bake for 6 to 8 minutes - until the cookies are set but not browned.
  • Allow to cool on the baking sheet for 5 minutes, and then transfer to a wire rack to cool completely.


Calories: 177kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 158mg | Potassium: 7mg | Fiber: 2g | Sugar: 9g | Vitamin A: 328IU | Calcium: 15mg | Iron: 1mg