• Place the chicken breast cubes in a large bowl and toss with the taco seasoning.

Skillet

• Heat a heavy skillet to medium-high heat.
• Add oil to the pan, and then add the chicken.
• Cook, stirring often, for 7 minutes.
• Add the onion, bell pepper, and chipotle chili pepper.
• Cook until the vegetables are tender and the chicken is cooked through, about another 5 to 7 minutes.
• Transfer the meat and vegetables to a clean bowl.
• Reduce the heat to medium-low.
• Add additional oil to the skillet and add the tortillas. Sprinkle with some of the cheese, the meat and vegetable mixture, and then another sprinkle of cheese.
• Fold the tortillas in half or top with another tortilla.
• Cook, turning once until the tortillas are brown and crispy and the cheese is melted about 5 to 7 minutes.
• Transfer to a cutting board and cut into wedges.
• Serve with the desired toppings.

Blackstone Griddle

• Heat your Blackstone Griddle to low heat.
• Add oil, and then add the chicken.
• Cook, stirring often for 7 minutes.
• Add the onion, bell pepper, and chipotle chili pepper.
• Cook until the vegetables are tender and the chicken is cooked through, about 5 minutes.
• Remove the chicken and vegetables from your griddle and transfer to a clean bowl.
• Add additional oil to the griddle and add tortillas.
• Sprinkle with some of the cheese, the meat and vegetable mixtures and then more cheese.
• Fold the tortilla in half or top with another tortilla.
• Cook until one side is golden brown and flip.
• Cook until the other side is brown.
• Transfer to a cutting board and cut into wedges.