Peanut Butter Blossoms
These delicious peanut butter blossoms are a delicious Valentine's Day treat that the whole family will love.
Servings 32
Calories 132kcal
Ingredients
- 1 ½ cup all-purpose flour 195 grams
- ¾ teaspoons baking soda
- ½ teaspoon baking powder
- ¼ teaspoon table salt
- ½ cup granulated sugar 100 grams plus additional for rolling
- ½ cup lightly packed light brown sugar 105 grams
- ¾ cup creamy peanut butter 195 grams
- ½ cup butter softened (115 grams)
- 1 egg
- 1 teaspoon vanilla extract
- 32 heart-shaped Hershey chocolates
Instructions
- Preheat the oven to 350°F.
- Combine flour, baking soda, baking powder and salt in a small bowl and then set aside.
- In a large mixing bowl, beat the granulated sugar, brown sugar, peanut butter and butter with an electric mixer on medium-high speed until smooth, about 2 minutes.
- Add the egg and vanilla and beat an additional minute.
- Add the flour mixture and stir on low speed until just combined.
- Portion into balls, using 1 ½ tablespoons of dough for each ball. Press the ball tightly, then roll in granulated sugar until coated. Place on a baking sheet about 2-inches apart.
- Bake 10-12 minutes, or until there are cracks across the top of each cookie. Remove from the oven and immediately press a chocolate heart into each cookie. Cool completely.
Nutrition
Calories: 132kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 104mg | Potassium: 59mg | Fiber: 1g | Sugar: 10g | Vitamin A: 96IU | Calcium: 20mg | Iron: 1mg