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Square overhead photo of a bowl of homemade chipotle salsa that someone is scooping a bite from with a tortilla.
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10-Minute Homemade Chipotle Salsa

Whether you're entertaining company or want a tasty snack, the perfect combination of flavors in this Fresh Tomato Salsa Recipe is sure to make your taste buds sing.
Course Appetizer
Cuisine American, Mexican, Southwestern
Keyword game day
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 28kcal
Author Wendy Polisi

Ingredients

  • 1 red onion peeled and diced
  • 1 pound tomatoes chopped with juices
  • 2 chipotle chilies in adobo sauce chopped fine
  • 1 jalapeno seeded and chopped fine
  • 2 teaspoons minced garlic
  • 1 lime juiced
  • ¼ cup fresh cilantro chopped
  • 1 teaspoon sea salt
  • ½ teaspoon fresh ground black pepper

Instructions

  • Dice the onion, tomatoes, chipotle chilies, jalapeno, and garlic in your food procesor.
  • Place the onion, tomatoes, chipotle chiles, jalapeno, garlic, lime, cilantro, salt, and pepper in a large bowl.
  • Stir to combine.

Nutrition

Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 476mg | Potassium: 243mg | Fiber: 2g | Sugar: 3g | Vitamin A: 792IU | Vitamin C: 19mg | Calcium: 20mg | Iron: 1mg