Print
Cranberry Chicken Salad
Whether you make it into a Cranberry Chicken Salad Sandwich, spoon it onto crackers for a little snack, or enjoy it all on its own, there’s no shortage of ways to enjoy this tasty and nutritious dish.
Course Lunch
Cuisine American
Keyword chicken
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 6
Calories 350 kcal
Dressing ⅓ cup mayonnaise ⅓ cup Greek yogurt or more mayonnaise 1 tablespoon dijon mustard 2 teaspoons lemon juice ½ teaspoon dried thyme ½ teaspoon sea salt ½ teaspoon fresh ground black pepper Salad 4 cups chopped cooked chicken ½ cup dried cranberries ⅓ cup chopped toasted pecans ⅓ cup diced red onion 3 celery ribs diced
Prepare the dressing by combining the mayonnaise, yogurt, dijon mustard, lemon juice, thyme, salt, and pepper in a medium bowl.
Place the chicken, cranberries, pecans, red onions, and celery in a large bowl.
Add the dressing to the bowl and toss to combine.
Calories: 350 kcal | Carbohydrates: 11 g | Protein: 36 g | Fat: 18 g | Saturated Fat: 3 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 107 mg | Sodium: 505 mg | Potassium: 701 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 155 IU | Vitamin C: 4 mg | Calcium: 40 mg | Iron: 1 mg