Crockpot Spinach Artichoke Dip
This easy Spinach Artichoke Dip is always a huge hit!
Servings 12
Calories 263kcal
Ingredients
- 1 red onion chopped fine
- 1 tablespoon minced garlic
- 16 ounces cream cheese softened
- 1 cup milk
- 28 ounces chopped artichokes
- 20 ounces frozen chopped spinach thawed and squeezed dry
- 8 ounces feta cheese
- 4 ounces grated parmesan cheese
- 1 teaspoon sea salt
- ½ teaspoon red pepper flakes
Instructions
- Spray a skillet with cooking spray and heat to medium.
- Add onion and cook for 8 minutes.
- Add garlic and cook for one more minute.
- Remove from heat and stir in cream cheese and milk until well combined.
- Add artichokes, spinach, feta, parmesan, salt, and red pepper flakes.
- Stir to combine.
- Cover and cook on low for 3 hours.
- Stir well.
- Keep on warm to serve.
Instant Pot Dutch Oven
- Spray the dutch oven with cooking spray. Set to Manual Mode 2 and set the temperature to 350° F.
- Add the onion and cook for 8 minutes.
- Stir in the garlic and hit cancel.
- Add the cream cheese and milk and whisk until smooth.
- Add artichokes, spinach, feta, parmesan, salt, and red pepper flakes.
- Stir to combine.
- Cover and cook on low for 3 hours.
- Stir well.
- Keep on warm to serve.
Nutrition
Calories: 263kcal | Carbohydrates: 9g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 963mg | Potassium: 384mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5158IU | Vitamin C: 14mg | Calcium: 308mg | Iron: 2mg