Mini Chocolate Tarts
Craving a delicious chocolate bite that will make your taste buds sing? Don’t miss these deliciously easy mini chocolate tarts.
- 1 package frozen phyllo shells
- ½ cup chocolate chips white or milk chocolate
- 1 tablespoon coconut oil
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- For Topping: Raspberries Strawberries, Flaky Salt
Cook the phyllo shells according to package directions.
Melt the chocolate chips and coconut oil in top of a double boiler or in a glass or metal bowl on top of a saucepan.
Alternatively, you can heat the chocolate microwave-safe bowl in the microwave in 30-second intervals.
Whisk in the heavy cream and cook for 1 more minute.
Remove from heat and stir in the vanilla extract and salt.
Fill the phyllo shells with the chocolate and top with the desired toppings.
Refrigerate for 90 minutes until solid.
Calories: 65kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 32mg | Potassium: 3mg | Fiber: 1g | Sugar: 4g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg