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Close up square photo of mini chocolate tarts.

Mini Chocolate Tarts

Craving a delicious chocolate bite that will make your taste buds sing? Don’t miss these deliciously easy mini chocolate tarts.
Course Dessert
Cuisine American
Keyword Holiday
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 15
Calories 65kcal


  • 1 package frozen phyllo shells
  • ½ cup chocolate chips white or milk chocolate
  • 1 tablespoon coconut oil
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • teaspoon salt
  • For Topping: Raspberries Strawberries, Flaky Salt


  • Cook the phyllo shells according to package directions.
  • Melt the chocolate chips and coconut oil in top of a double boiler or in a glass or metal bowl on top of a saucepan.
  • Alternatively, you can heat the chocolate microwave-safe bowl in the microwave in 30-second intervals.
  • Whisk in the heavy cream and cook for 1 more minute.
  • Remove from heat and stir in the vanilla extract and salt.
  • Fill the phyllo shells with the chocolate and top with the desired toppings.
  • Refrigerate for 90 minutes until solid.


Calories: 65kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 32mg | Potassium: 3mg | Fiber: 1g | Sugar: 4g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg