Mini Chocolate Tarts
Craving a delicious chocolate bite that will make your taste buds sing? Don’t miss these deliciously easy mini chocolate tarts.
Servings 15
Calories 65kcal
Ingredients
- 1 package frozen phyllo shells
- ½ cup chocolate chips white or milk chocolate
- 1 tablespoon coconut oil
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- For Topping: Raspberries Strawberries, Flaky Salt
Instructions
- Cook the phyllo shells according to package directions.
- Melt the chocolate chips and coconut oil in top of a double boiler or in a glass or metal bowl on top of a saucepan.
- Alternatively, you can heat the chocolate microwave-safe bowl in the microwave in 30-second intervals.
- Whisk in the heavy cream and cook for 1 more minute.
- Remove from heat and stir in the vanilla extract and salt.
- Fill the phyllo shells with the chocolate and top with the desired toppings.
- Refrigerate for 90 minutes until solid.
Nutrition
Calories: 65kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 32mg | Potassium: 3mg | Fiber: 1g | Sugar: 4g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg