Meatball Sub

This family loved meatball sub recipe is easy to throw together and sure to satisfy just about anyone. You can even prep the components ahead of time for a super easy weeknight meal!

Course Main Course

Cuisine American, Italian

Keyword sandwich

Prep Time 15

Cook Time 18

Total Time 33

Servings

Calories 518kcal

Author Wendy Polisi

Ingredients

Meatballs

1 pound ground beef
½ cup panko breadcrumbs
¼ cup finely grated parmesan cheese
2 eggs beaten
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon sea salt
½ teaspoon fresh ground black pepper

Sandwiches

6 Italian Sub Rolls split and butter toasted
1 cup marinara sauce room temperature or warmed
6 ounces shredded mozzarella

US Customary - Metric

Instructions

Preheat the oven to 475° F.
In a large bowl, combine the ground beef, panko breadcrumbs, parmesan cheese, eggs, Italian seasoning, garlic powder, salt, and pepper.
Form into 24 meatballs.
Transfer to a rack set on a rimmed baking sheet and cook, turning once, for 13 minutes, or until cooked through.
Place the buns on a clean baking sheet and four meatballs to each.
Top with the marinara and cheese.
Bake for 5 to 7 minutes, until the cheese is melted and bubbly.

Nutrition