30-Minute Air Fryer Pizza Pockets
Air fried pizza pockets are always a hit! (Oh, and did I mention they taste so much better than Hot Pockets?) Whether you're looking for a recipe to get the whole family in the kitchen together or just want to indulge in some pizza-inspired goodness, you're going to love this one!
Servings 6
Calories 421kcal
Equipment
- Air Fryer
Ingredients
- 14 ounces refrigerated pie crust about 2 crusts
- 1 cup shredded mozzarella cheese
- ¼ cup shredded parmesan
- 2 teaspoons pizza seasoning or Italian seasoning
- ¼ cup chopped pepperoni optional
- 1 cup marinara
- 1 tablespoon milk
- 1 egg beaten
Instructions
- Preheat your air fryer to 375 °F.
- Roll out the pie crusts and cut into 6 circles. (About 5 Inches)
- Gather the rest of the dough and roll out again. Cut into 2 more circles.
- In a medium bowl, combine the mozzarella, parmesan, and pizza seasoning.
- Divide the cheese and pepperoni mixture between the circles and top each with 1 tablespoon of marinara.
- Using a silicone brush, dab the edge of the circle with milk.
- Fold the circles in half and crimp the edges with a fork. (Or use an empanada press.)
- Brush the crust with the beaten egg.
- Cook in a single layer for 10 to 15 minutes, until golden brown.
- Serve with the remaining marinara.
Oven Instructions
- Preheat the oven to 400° F.
- Bake on a parchment-lined baking sheet for 20 to 25 minutes.
- Serve with the remaining marinara.
Nutrition
Calories: 421kcal | Carbohydrates: 36g | Protein: 12g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 763mg | Potassium: 252mg | Fiber: 3g | Sugar: 2g | Vitamin A: 391IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 3mg