30-Minute Ninja Foodi Grill Pizza
Pizza is one of our favorite meals, and the Ninja Foodi Grill Pizza is one of my favorite ways to prepare it. We start by para cooking our pizza dough to crispy perfection and then layering our favorite toppings for a simple meal that is always a hit.
Servings 6
Calories 358kcal
Equipment
Ingredients
- 1 pound pizza dough purchased or my gluten-free pizza dough
- 1 tablespoon avocado oil
- Toppings
- ½ cup pizza sauce
- 4 ounces shredded mozzarella
- 4 ounces fresh mozzarella
- ½ cup parmesan cheese
- Other toppings as desired: pepperoni sausage, mushrooms, green pepper, onion, garlic, goat cheese, etc.
- Fresh basil parsley, crushed red pepper flakes, pizza seasoning for garnish
Instructions
- With the grill grate in your Ninja Grill, select GRILL and set the temperature to MAX. Set the timer to 5 minutes.
- While the grill preheats, portion the pizza dough off into two or four portions and roll out with a rolling pin, adding additional flour if necessary. (The maximum size will depend on which Ninja Grill you have.)
- Pierce the dough with a fork.
- When the grill is preheated, transfer the dough to the grill grate. (For the newest grill with the griddle, place the air crisp basket on the grill grate, so the dough does not slide or use the griddle plate.)
- Close the lid and allow to cook for 4 minutes.
- When the time is up, remove the crust from the grill and flip onto a cutting board.
- Repeat with the remaining crust.
- Hit cancel and set it to air crisp at 450° F and the time to 6 minutes.
- Place the dough in the crisper basket.
- Top the pizza and return to the Foodi Grill and cook for another 5 to 7 minutes. Repeat with the remaining crust.
- Allow to cool slightly before serving.
Nutrition
Calories: 358kcal | Carbohydrates: 38g | Protein: 17g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 1014mg | Potassium: 97mg | Fiber: 1g | Sugar: 6g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 292mg | Iron: 2mg