Blackstone Philly Cheesesteak

Blackstone Philly cheesesteaks are the perfect blend of juicy beef, crispy onions and peppers, and gooey cheese. So skip the fast-food joint and try making cheesesteaks at home - you won't be disappointed!

Course Main

Cuisine American

Keyword sandwich

Prep Time 15

Cook Time 21

Total Time 36

Servings

Calories 581kcal

Author Wendy Polisi

Equipment

Blackstone Griddle

Ingredients

2 pounds thinly sliced steak
2 teaspoons sea salt
½ teaspoon black pepper
Oil for the griddle
2 bell peppers sliced
2 onions sliced
2 cloves garlic minced
6 sliced provolone cheese
6 hoagie rolls sliced and lightly toasted

Instructions

Season the steak with salt and pepper and allow to sit at room temperature for 1 hour.
Heat the Blackstone Griddle to medium heat, about 375 ° F to 400 ° F.
Oil the griddle well.
Add onion and cook for 8 minutes.
Reduce the heat to medium-low and add the peppers; cook for another 6 to 8 minutes.
While the peppers are cooking, heat the other side of the griddle to medium-high.
Add the steak to the hotter side of the griddle.
Cook until browned and cooked through about 3 minutes.
Add the cheese slices to the top of the steak and cover. Cook until the cheese melts, about 2 minutes.
Removed the cheese, steak, and vegetables from the griddle.
Fold the cheese into the steak.
Form sandwiches with the rolls, steak mixture, onions, and peppers.

Nutrition