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Square photo of a Blackstone Philly Cheesesteak on a white plate garnished with parsley.

Blackstone Philly Cheesesteak

Blackstone Philly cheesesteaks are the perfect blend of juicy beef, crispy onions and peppers, and gooey cheese. So skip the fast-food joint and try making cheesesteaks at home - you won't be disappointed!
Course Main
Cuisine American
Keyword sandwich
Prep Time 15 minutes
Cook Time 21 minutes
Total Time 36 minutes
Servings 6
Calories 581kcal


  • Blackstone Griddle


  • 2 pounds thinly sliced steak
  • 2 teaspoons sea salt
  • ½ teaspoon black pepper
  • Oil for the griddle
  • 2 bell peppers sliced
  • 2 onions sliced
  • 2 cloves garlic minced
  • 6 sliced provolone cheese
  • 6 hoagie rolls sliced and lightly toasted


  • Season the steak with salt and pepper and allow to sit at room temperature for 1 hour.
  • Heat the Blackstone Griddle to medium heat, about 375 ° F to 400 ° F.
  • Oil the griddle well.
  • Add onion and cook for 8 minutes.
  • Reduce the heat to medium-low and add the peppers; cook for another 6 to 8 minutes.
  • While the peppers are cooking, heat the other side of the griddle to medium-high.
  • Add the steak to the hotter side of the griddle.
  • Cook until browned and cooked through about 3 minutes.
  • Add the cheese slices to the top of the steak and cover. Cook until the cheese melts, about 2 minutes.
  • Removed the cheese, steak, and vegetables from the griddle.
  • Fold the cheese into the steak.
  • Form sandwiches with the rolls, steak mixture, onions, and peppers.


Calories: 581kcal | Carbohydrates: 39g | Protein: 42g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 105mg | Sodium: 1288mg | Potassium: 575mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1434IU | Vitamin C: 54mg | Calcium: 175mg | Iron: 14mg