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Square photo of steaks cooked on a Blackstone griddle sitting on a cutting board.
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25-Minute Juicy Blackstone Steak

There's nothing like a good steak, cooked to perfection on a Blackstone griddle. Whether you're cooking for yourself or your guests, your flat top griddle is the perfect way to get that delicious, crispy crust and juicy interior. Blackstone recipes don’t get any easier or more delicious!
Course Main
Cuisine American
Keyword blackstone griddle, Steak
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 8
Calories 295kcal
Author Wendy Polisi

Equipment

Ingredients

  • 2 ½ pounds steak about 1 ½ inches thick
  • 2 ½ teaspoons sea salt
  • 1 teaspoon fresh ground black pepper
  • Compound butter for serving

Instructions

  • Pat the steaks dry with paper towels. Season all sides. Let sit at room temperature for 1 hour or proceed with the recipe immediately. (Or refrigerate overnight and then let sit at room temperature for an hour before cooking.)
  • Oil your griddle well
  • Preheat one side of your griddle to 300° F to 325° F. (Low to medium-low)
  • Preheat the other side to high ( about 500° F)
  • Add the steaks to the cooler side of the griddle and cook for about 7 to 10 minutes until the internal temperature reaches 100° F.
  • Move the steaks to the hot side of the griddle, and sear for 4 to 5 minutes, turning often, until the steaks are well-browned and the desired internal temperature has been reached.
  • Top with the compound butter and let rest for at least 5 minutes.

Nutrition

Calories: 295kcal | Carbohydrates: 1g | Protein: 29g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 86mg | Sodium: 800mg | Potassium: 383mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Calcium: 11mg | Iron: 2mg