30-Minute Creamy Sour Cream Potato Salad
Do you love potato salad? Well, you're going to love this sour cream potato salad! It's creamy, tangy, and delicious! Best of all, it's easy to make! So why not give it a try today? You won't be disappointed!
Servings 8
Calories 200kcal
Ingredients
- 2 pounds small new potatoes scrubbed and quartered
- 1 tablespoon apple cider vinegar
- Dressing
- 1 cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon celery salt
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- Salad
- 1 cup chopped celery
- ⅓ cup chopped sweet onion
- ¼ cup chopped fresh chives
- ¼ cup chopped fresh dill
Instructions
- Fill a large pot with water and season well with salt. Add the potatoes and bring to a boil.
- Reduce the heat, and cook until fork-tender, about 10 to 15 minutes.
- Drain. Place in a large bowl and toss with 1 tablespoon of apple cider vinegar. Allow to cool slightly.
- While the potatoes are cooling, make the dressing by combining the sour cream, mayonnaise, mustard, vinegar, celery salt, salt, and black pepper in a bowl.
- Add the onion, chives, and dill to the bowl with the potatoes, and top with the dressing.
- Toss to combine.
- Refrigerate for at least 1 hour before serving.
Nutrition
Calories: 200kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 528mg | Potassium: 579mg | Fiber: 3g | Sugar: 2g | Vitamin A: 413IU | Vitamin C: 25mg | Calcium: 56mg | Iron: 1mg