Asparagus on the Blackstone Griddle
I love my griddle and Asparagus on the Blackstone is a favorite side dish of mine. The thick spears get nicely charred on the grill, and the resulting flavors are fantastic.
- 1 pound asparagus spears trimmed
- 3 tablespoons olive oil plus more for cooking
- 1 tablespoon lemon juice
- ½ teaspoon sea salt
Preheat your Blackstone Griddle to 350 ° F.
In a shallow dish, combine the oil, salt, pepper, and lemon juice.
Coat the asparagus in the oil mixture.
Add oil to your griddle.
Add the asparagus and cook for 5 minutes, rotating the asparagus occasionally, until tender.
Transfer to a serving platter, and drizzle with additional lemon juice if desired.
Calories: 78kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 195mg | Potassium: 155mg | Fiber: 2g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 2mg