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Square photo of a square plate of Blackstone Asparagus garnished with lemons and crushed red pepper flakes.
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Crisp-Tender Asparagus on the Blackstone Griddle

I love my griddle and Asparagus on the Blackstone is a favorite side dish of mine. The thick spears get nicely charred on the grill, and the resulting flavors are fantastic.
Course Side Dish
Cuisine American
Keyword blackstone griddle
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 78kcal
Author Wendy Polisi

Equipment

  • Blackstone Griddle

Ingredients

  • 1 pound asparagus spears trimmed
  • 3 tablespoons olive oil plus more for cooking
  • 1 tablespoon lemon juice
  • ½ teaspoon sea salt

Instructions

  • Preheat your Blackstone Griddle to 350 ° F.
  • In a shallow dish, combine the oil, salt, pepper, and lemon juice.
  • Coat the asparagus in the oil mixture.
  • Add oil to your griddle.
  • Add the asparagus and cook for 5 minutes, rotating the asparagus occasionally, until tender.
  • Transfer to a serving platter, and drizzle with additional lemon juice if desired.

Nutrition

Calories: 78kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 195mg | Potassium: 155mg | Fiber: 2g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 2mg