Print
Greek Yogurt Chicken Salad
Looking for a healthy and delicious lunch option? Look no further than this Greek yogurt chicken salad! Packed full of protein and flavor, it will keep you satisfied all afternoon long.
Course Lunch, Main Course
Cuisine American
Keyword chicken salad
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 280 kcal
Dressing ⅔ cup Greek yogurt 1 tablespoon dijon mustard 1 tablespoon Swerve or sugar of choice 2 teaspoons red wine vinegar ¾ teaspoon celery salt ¼ teaspoon fresh ground black pepper Salad 1 pound boneless skinless chicken breast cooked and cubed 3 celery ribs sliced ½ cup pecans toasted and chopped ⅓ cup dried cherries ⅓ cup chopped sweet onion For garnish: chopped chives or parsley
In a medium bowl, whisk together the Greek yogurt, mustard, sweetener, vinegar, celery salt, and black pepper.
Place the chicken, celery, pecans, cherries, and onions in a large bowl.
Toss the chicken mixture with the dressing.
Refrigerate for 1 hour before serving.
Calories: 280 kcal | Carbohydrates: 13 g | Protein: 30 g | Fat: 12 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.02 g | Cholesterol: 74 mg | Sodium: 647 mg | Potassium: 623 mg | Fiber: 3 g | Sugar: 8 g | Vitamin A: 539 IU | Vitamin C: 3 mg | Calcium: 79 mg | Iron: 1 mg