20-Minute Tri-Tip Sandwiches
There's nothing quite like a tri-tip sandwich. The combination of juicy meat, crispy bread, and savory toppings is irresistible.
Servings 6
Calories 472kcal
Ingredients
Sauce
- ½ cup mayonnaise
- 1 cloves minced garlic
- 2 tablespoons capers drained and chopped
- Salt and black pepper to taste
Sandwiches
- 1 pound leftover grilled tri tip sliced thin
- 2 ounce sliced provolone
- 1 small red onion sliced thin
- 6 rolls split and toasted
- 2 cups baby arugula
- 1 tomato sliced
Instructions
- Make the sauce by combining the mayonnaise, garlic, capers, salt, and pepper.
- Heat the tri-tip in a large skillet or on a griddle.
- Add the cheese slices and cover. Cook until the cheese melts.
- Remove from heat.
- Add the onion to the skillet, and cook until softened and slightly brown.
- While the steak is heating, split and toast your buns.
- Spread the mayonnaise blend on the rolls and top with the arugula.
- Add the meat and cheese, and then top with the onion and tomato.
- Slice the sandwiches in half, and serve.
Nutrition
Calories: 472kcal | Carbohydrates: 36g | Protein: 24g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 64mg | Sodium: 597mg | Potassium: 359mg | Fiber: 2g | Sugar: 6g | Vitamin A: 428IU | Vitamin C: 5mg | Calcium: 117mg | Iron: 12mg