Soft and Chewy Oatmeal Cranberry Cookies
This recipe for oatmeal cranberry cookies is sure to please. These cookies are soft and chewy, with the perfect balance of sweetness and tartness from the cranberries. Best of all, they're easy to make and only require common ingredients.
Servings 30
Calories 152kcal
Ingredients
- ¾ cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 egg at room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups chopped dried cranberries
Instructions
- Preheat the oven to 350° F. Line a baking sheet with parchment paper.
- In the bowl of a stand mixer, beat together the butter, sugar, and brown sugar for 2 minutes.
- Add the egg and vanilla and beat for another 30 seconds.
- Whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt in another bowl.
- Add the dry ingredients to the butter mixture and beat until just combined. Stir in the cranberries.
- Use a cookie scoop to measure the cookies, roll them into balls, and place them on the prepared baking sheet.
- Pat them down lightly.
- Bake for 15 to 18 minutes.
- Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
Nutrition
Calories: 152kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 71mg | Potassium: 54mg | Fiber: 1g | Sugar: 15g | Vitamin A: 150IU | Vitamin C: 0.01mg | Calcium: 16mg | Iron: 1mg