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Crockpot Cheesy Potatoes with Real Potatoes
These crockpot cheesy potatoes are the perfect side dish for any meal. Just toss the ingredients in your slow cooker and let it work its magic. The potatoes turn out creamy and delicious every time. You'll never want to make them any other way again.
Course Side Dish
Cuisine American
Keyword Holiday Sides
Prep Time 10 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 10 minutes minutes
Servings 12
Calories 251 kcal
3 pounds russet potatoes peeled and diced (or frozen diced potatoes) 1 onion diced 10 ¾ ounces cream of chicken soup 1 cup sour cream 1 teaspoon garlic powder 1 teaspoon sea salt ½ teaspoon fresh ground black pepper 2 ½ cups shredded cheddar cheese divided Cooking spray or butter for greasing your crockpot
Coat your crockpot with cooking spray or brush with melted butter.
Place the diced potatoes and onion in your slow cooker, and stir to combine.
Whisk together the chicken soup, sour cream, garlic, powder, salt, and pepper in a large bow.
Pour over the potatoes and stir to combine.
Add 1 ½ cups of the cheese, and stir to combine.
Cook over low heat for 4 to 6 hours, or high for 2 to 3, until the potatoes are fork tender.
Top with the remaining 1 cup of cheese, and cover until the cheese melts.
Calories: 251 kcal | Carbohydrates: 25 g | Protein: 9 g | Fat: 13 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 37 mg | Sodium: 538 mg | Potassium: 545 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 403 IU | Vitamin C: 7 mg | Calcium: 207 mg | Iron: 1 mg