Garlic Mashed Red Potatoes
These red mashed potatoes with garlic are easy to make and perfect for any occasion!
Servings 8
Calories 160kcal
Ingredients
- 2 pounds red potatoes cut into 2-inch pieces
- 6 cloves garlic peeled
- 2 bay leaves
- 1 teaspoon sea salt divided
- ½ teaspoon fresh ground black pepper
- 5 tablespoons unsalted butter at room temperature
- ¾ cup milk more or less to desired consistency
Instructions
- Put the potatoes and garlic in a large saucepan and cover with water.
- Add the bay leaves and ½ teaspoon of the salt to the water.
- Bring to a boil. Reduce to a simmer and cook for 20 minutes until the potatoes are tender.
- Drain and discard the bay leaves.
- Use a potato masher to mash the potatoes and garlic to the desired consistency.
- Stir in the remaining ½ teaspoon of salt and pepper.
- Add the butter and mash until the butter is incorporated.
- Stir in the milk, ¼ cup at a time, until the desired consistency is achieved.
Nutrition
Calories: 160kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 321mg | Potassium: 563mg | Fiber: 2g | Sugar: 3g | Vitamin A: 266IU | Vitamin C: 10mg | Calcium: 47mg | Iron: 1mg