Looking for a festive and delicious treat to make for your next party? These air fryer candied pecans are perfect! They're easy to make and taste amazing.
1 ½teaspoonsMaldon sea saltyou can use regular sea salt if you like
¼teaspooncayenne pepper
2cupsraw pecan halves
Instructions
Line your air fryer basket with parchment paper or an air fryer liner.
Place the melted butter in a small bowl and whisk in the brown sugar, salt, and cayenne pepper. Stir until well combined.
Place the pecans in a medium bowl and pour the butter mixture over them. Toss to coat.
Set the air fryer to 275°F. Place the pecans in the air fryer basket in a single layer, cooking in batches if necessary, and cook for 10 minutes. Stir, then cook 5 minutes more.
Transfer the pecans to a parchment paper-lined baking sheet and allow them to cool completely. Store at room temperature for up to a week.