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White Chocolate Raspberry Cookies
Looking for a delicious and easy way to impress your guests? These white chocolate raspberry cookies are sure to do the trick! Made with just a few simple ingredients, they're perfect for any occasion.
Course Dessert
Cuisine American
Diet Vegetarian
Keyword Cookies
Prep Time 15 minutes minutes
Cook Time 11 minutes minutes
Total Time 26 minutes minutes
Servings 30
Calories 174 kcal
2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ¾ cup unsalted butter at room temperature 1 cup packed light brown sugar ½ cup granulated sugar 1 large egg 1 egg yolk 2 teaspoons vanila extract 11 oz white chocolate chips 1 bag ½ cup raspberries chopped
Preheat your oven to 350° F.
Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
Beat the butter, brown sugar, and granulated sugar in the bowl of a stand mixer for 2 minutes on medium speed.
Add the egg, egg yolk, and vanilla and beat for another minute, scraping down the bowl as needed.
Reduce the speed to low and add the flour mixture, and beat until just combined.
Add the chocolate chips and raspberries and mix until combined.
Use a cookie scoop to scoop out the cookie and drop it onto the prepared baking sheet.
Bake for 11 to 15 minutes.
Let the cookies cook on the cookie sheet for 10 minutes and then transfer to a wire rack to cool completely.
Calories: 174 kcal | Carbohydrates: 23 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 26 mg | Sodium: 72 mg | Potassium: 56 mg | Fiber: 0.4 g | Sugar: 17 g | Vitamin A: 162 IU | Vitamin C: 1 mg | Calcium: 32 mg | Iron: 1 mg