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Square side photo of buffalo chicken sliders on a wooden cutting board.
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Crockpot Buffalo Chicken Sliders

If you're looking for an easy and delicious game day appetizer, look no further than this recipe for buffalo chicken sliders. They are simple to make and always a hit with guests. Plus, they're perfect for any occasion - whether you're watching the game or just wanting something tasty to eat!
Course Main
Cuisine American
Keyword slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12
Calories 249kcal
Author Wendy Polisi

Ingredients

Chicken

  • 2 pounds boneless skinless chicken breast or thighs
  • 1 cup Buffalo sauce
  • ¼ cup butter
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For Serving

  • 12 slider buns
  • Ranch dressing for serving
  • 1 cup crumbled blue cheese
  • Tomato slices and lettuce

Instructions

  • Place the chicken, hot sauce, butter, smoked paprika, garlic powder, salt, and pepper in a slow cooker.
  • Cover and cook on low for 6 to 8 hours or high for 3 to 4.
  • When the cooking time is up, uncover and shred the chicken using forks or the paddle attachment of a stand mixer.
  • Taste and adjust the seasonings as necessary.
  • Toast the buns if desired.
  • Place the chicken on the roll bottoms and top with ranch dressing, blue cheese, tomato, and lettuce.
  • Finish with the bun tops.

Nutrition

Calories: 249kcal | Carbohydrates: 17g | Protein: 21g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 861mg | Potassium: 320mg | Fiber: 1g | Sugar: 3g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg